But if you’re celebrating a special event in Blowing Rock, this place makes a great impression. Their prices are admittedly a bit on the spendy side. Their heavenly desserts vary from day to day, but are uniformly decadent and delicious. The menu is loaded with classic, classy dishes such as Oysters Rockefeller, Jumbo Lump Crab Cake, Maine Lobster Bisque, and Mediterranean Beet & Goat Cheese Salad.īut what these appetizers lack in culinary ingenuity, they more than make up for with perfect preparation and seasoning.Įntrees range from Southern selections like North Carolina Mountain Trout Picatta and Parmesan-crusted Buttermilk Chicken to New Zealand Rack of Lamb and Certified Angus Filet Mignon au Poivre. The romantic Inn’s wood-and-stone interior design makes this one of the most intimate restaurants in Blowing Rock, with warm lighting and the use of cell phones at the table strongly discouraged. New owners eventually relocated the restaurant to the Inn at Ragged Gardens, and changed the food from light lunch fare to gourmet meat and seafood, fine wine, and fresh bread and desserts baked daily. best sellers) as well as soups, sandwiches, and the like. The name is derived from the fact that the original owners opened the restaurant in a basement on Main Street, in which they sold books (i.e. Originally established in 1975, The Best Cellar is one of the oldest restaurants in Blowing Rock. HOURS: Thu to Mon 5PM- ? Closed Tue & Wed Photo courtesy The Inn at Ragged Gardens 1.
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